Summer and I packed up all of our stuff (that we are brining to California) and headed to the airport this morning. Eddie and his two girls are watching the house, the two dogs, the cat (name to be announced momentarily), the lawn, the new plants, the Bronco and the Toyota. Along with the above mentioned family we left in Puerto Rico, we will also be adding to our family the following: Tomatoes, Cucumbers, Squash, Potatoes, sunflowers, more grass and 8 meters of topsoil. Eddie loves plants and has a HUGE green thumb. We are so stoked.

I haven’t been out of Puerto Rico (aside from a short trip in June to California for court) since I moved down at the end of April. It feels a little weird to leave the island. Half of me would rather be going on a surf trip somewhere to relax than back to California, but Summer and I have tons of stuff we have to take care of in San Diego and she is getting me more and more excited with her talk of restaurants that have Non-Fried options on the menu, Whole Foods Grocery Store and Trader Joe’s.

Speaking of Food, I was told by the second rudest employee of Jet Blue I have ever met that Puerto Rican food is actually Spanish and that all Puerto Ricans are Spanish. She went on to denounce her being a Puerto Rican and claimed that she was Spanish because Puerto Rico speaks “Espanol”. This rude behavior is so typical of a NY flight attendant that hates her job. Summer said I should have asked her if Mexicans were Spanish too, after all, they speak Espanol. If I weren’t such a happy guy, I may have proverbially bitch slapped this grumpy Jet Blue Flight Attendant, but instead I let it go, plotting a new blog question to our readers…here goes:

If you were born and raised in Puerto Rico, are you Puerto Rican or Spanish?



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