Home Made Whole Wheat Bread
Summer and I have been on a domestic tare lately. We’ve been cooking dinner and having leftovers at the house at least 5 days/nights a week. To change up our new ‘routine’ we decided to do some baking (as you can see by our christmas cookies).
I came up with the idea of making some home made bread so we researched a few recipes on line and I was off to the grocery store to buy supplies. I never knew that bread had so few ingredients.
We preheated the oven and added the yeast to warm water to resuscitate it and then mixed up our dough. We let it rise for about 30 minutes and then popped it in the oven. A few minutes later we had a delicious loaf of home made whole wheat bread. It was much denser than most bread but it was delicious. I am gonna try this same recipe again, but this time I am going to add a few nuts and cranberries…I’ll let you know how it turns out.