What’s on the Menu?
What’s on the menu tonight? Well, spicy lettuce, green bell peppers and a cucumber may not sound that exciting to you, but these are all things that we are eating tonight that we grew in our garden! It’s so cool to finally be producing our own food since when we bought this property it was pretty barren (except for the salsa trees and pica pica).
We’ve learned lots of stuff from garden 1.0, garden 2.0, garden 2.5 and garden 3.0 and our current garden is doing AMAZING. While many plants say they do best in full sun, I don’t know of many plants that can survive and thrive in full PUERTO RICAN SUN. We moved the garden down by the mango tree where it gets a nice dose of sun and an equally nice dose of shade during the day. Currently, our garden is producing lettuce, cucumbers, bell peppers, cilantro, basil, zucchini, tomatoes and snap peas, and will soon be producing jalapanos, habenero peppers, purple bell peppers, thai chilis, lemon cucumbers and leeks.
Tags: bell peppers, cucumber, edibles, garden, spicy lettuce, vegetables
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March 14th, 2010 at 10:58 am
yum. looks good (except for the pepper, I use to love them but they don’t love me)!
So far we just have pica pica and half dead lime trees, oh and hearty breadfruit. I guess my “garden” will have to wait until I can be down there more than a few weeks at a time.
ps.. is pica pica season over yet?
March 16th, 2010 at 8:24 pm
I’m proud of you guys!
Keep up the good work; you are young and driven.
Keep having fun!
March 17th, 2010 at 11:46 am
Your doing great grasshopper, keep up the good work. Love the idea of eating non chemical treated produce. Wishing you and the family well and hope to be joining you all in PR soon.
March 18th, 2010 at 6:10 pm
Hey guys, glad to see all the good stuff you can grow. Wish the local markets would carry more locally grown produce; its’ hard to find good veggies in PR.
April 2nd, 2010 at 4:30 pm
Awesome.